Brew with a View Too.

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Hagg Wood.

The very next evening, after my Arnside Knott excursion, I was out a bit earlier and able to enjoy the sunshine a little more, although the breeze was cool.

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Wilding apples.

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Hedgerow lichen.

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Sloes.

I was intending to brew-up and watch the sunset again, but I was also intent on collecting some sloes. I had gardening gloves with me, the thorns on Blackthorn are vicious, but, in the end, didn’t use the gloves, finding that a bit of circumspection was sufficient to protect my hands.

The hedgerow had been cut-back hard, earlier this year, and the hard, tart ‘bullies’ were disappointingly sparse.

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Haws.

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Hips.

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More wilding apples – I tried one of these, it was palatable, but nothing to write home about.

Fortunately, the Blackthorn bushes on Sharp’s Lot, National Trust land, had been left well alone and I fairly quickly filled my cup. They’re in the freezer now, I need to weigh them and decide whether I have enough for the Sloe Gin I intend to make (or maybe Sloe Vodka – I’m not find of Gin).

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TBH is a bit bemused, “But you don’t even like Sloe Gin!”

Which isn’t quite true, but she does have a point: I don’t really drink spirits these days. In truth, I’m a bit puzzled by my own enthusiasm; I think it’s maybe got more to do with the making than the drinking. Well, we’ll see.

My walk brought me to Jack Scout, but a little too late really: the sun hadn’t set, but it had dropped behind a band of cloud on the western horizon. Nevertheless, I fired up the stove again…

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…and watched the light fade behind the clouds whilst I drank my char.

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Brew with a View Too.

8 thoughts on “Brew with a View Too.

    1. beatingthebounds says:

      Hmmm – it’s going to be hard to compare the end products. I noticed a bottle of sloe gin in Sainsbury’s yesterday – £50 a litre. So, I must be saving myself a fortune here. Or something like that.

  1. […] Last autumn, I collected some sloes with a view to making some sloe gin. I was a bit early and the sloes hadn’t had their first frost yet, but I’d read that you can just stick them in the freezer and achieve the same affect, which I duly did. I’m sure that I warned TBH about the sloes. Well, fairly sure. Anyway, she forgot, and added the sloes to her breakfast smoothie one morning, thinking they were frozen blueberries. The resulting smoothie was more crunchy than smooth, being full of bits of the stones from the sloes and it was also mouth-puckeringly tart. […]

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