Half-term Happenings: Warton Crag

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On the Tuesday of the half-term week my brother took his kids to Kendal to see how far his Swiss Francs would go in British shops. (The answer being a very long way.)

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TBH had some reason to pop to Carnforth so I sponged a lift part of the way. She dropped me by the limekiln on the Low Road. From there a path climbs to the High Road. It’s a path I rarely use because the only way to get there is from a fairly busy road, so this was a good opportunity to reacquaint myself with this, albeit short, section of local footpath.

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King Alfred’s Cakes on a tree-stump.

From the High Road I took another path I don’t often use, which wends its way up to the top of Warton Crag.

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It was quite gloomy over the Bay, but the view from the Crag is always worth the climb.

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Warton Crag Beacon.

Whilst I often head north to climb Arnside Knott, it’s much less often that I find myself walking up the Crag. There are various sound reasons for that fact, but the bizarre thing is that I find myself feeling guilty for neglecting the Crag, as if it were an old friend to whom I’m showing a cold-shoulder. I have to remind myself that Warton Crag, site of a some sort of Bronze Age settlement, made of limestone laid down beneath a shallow, warm, pre-historic sea and subsequently scoured by glaciers, is probably not overly bothered by my choices!

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Down at Barrowscout Field the reeds had been cut and the trimmings burned; hence the smoke drifting across the photo above.

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I returned home via Quaker Stang, where there was evidence of a recent spring tide, then Heald Brow, Woodwell and Bottom’s Wood.

The following day we went Go-Karting on an indoor track in Preston, which was great fun, but unfortunately I have no photos of the action to share. Anyway, the boys were both quicker than me, so the less said about that the better.

Half-term Happenings: Warton Crag

4 thoughts on “Half-term Happenings: Warton Crag

    1. beatingthebounds says:

      I didn’t have a huge burger, I had the ‘pork board’. Sausages, ribs, crackling, belly pork and probably other things I’m forgetting. Very nice. I suspect the Sun Inn will still be open for business in the near future, should you be happening by?

        1. beatingthebounds says:

          The pork board was very good. You’re not allowed to blame me for your over-consumption if we ever go there though!

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